She joined Quady Winery in 2012 as Communications and Marketing Manager and managed the redesign of, vya.com, and the creation of. She’s certified Organic farms for California Certified Organic Farmers and was the former Program Director at The Ecological Farming Association in California. Returning home with a love for sustainable agriculture, she helped to start the family’s second operation in Southern Oregon and then went to school to study public health, nutrition, and sustainable agriculture at Tufts. SAFETY, SUSTAINABILITY, AND COMMUNICATIONSĪllie started as a general winery worker in high school running lab tests and doing all manner of winery work – which mostly meant cleaning equipment! She traveled widely and joined the Peace Corps after college to help farmers integrate agro-forestry techniques on their farms in West Africa. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. And don’t forget to take a picture and share YOUR Vya Vermouth cocktail creations with us by tagging us cookies are absolutely essential for the website to function properly. Love the taste of Vya Vermouths? Try some of our other vermouth cocktail recipes like the Tri Quad Adonis Cocktail Variation and the Fancy Sour. With all of its warm baking spices and honeyed citrus, Vya Sweet Vermouth conjures the cozy nostalgia of holiday treats eaten by the warmth of a fire on a cold winter’s day. Infused with an artistic blend of herbs and spices, Vya Vermouths are just as delightful sipping on the rocks as aperitifs as they are mixed into cocktails. Strain into a cocktail glass and garnish with an orange peel. Vya Sweet Vermouth and rye whiskey make the perfect playground for allowing absinthe’s anise flavoring to dance across the palate give it a bright touch of whimsy with lavender bitters and orange peel for a Manhattan that tastes like 1920s Paris in the spring. So here’s a riff on our beloved Manhattan recipe using both … it’s kind of like a family reunion, with everyone getting along. Absinthe and vermouth are connected through their origins with the medicinal botanical wormwood, consumed for many ailments in days of old “absinthe” is French for wormwood, and vermouth – “vermut” in German – also translates to wormwood. Pouring a cocktail and keeping company with The Green Fairy sounds like a flavorful way to wrap up any day of the week. We’ve noticed more absinthe in cocktails lately, and we can’t say we’re sad about it.
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